Socioeconomic
EU food safety regulation on cadmium in cocoa powder and chocolate (Commission Regulation (EU) No 488/2014 of 12 May 2014 amending Regulation (EC) No 1881/2006) has become effective in January 2019. The EU regulation impacts on the cocoa value chains of the countries with worrying economic and social repercussions for low-income producers, especially in (post-)conflict zones.
Clima-LoCa therefore adopts an adaptive research approach, seeking improved alignment of needs and incentives among actors along the cacao value chain through a focus on stakeholder engagement, while fostering smallholders’ fair participation in value chains.
For this reason, the socioeconomin component focuses on:
Act 1.3
Assessment of socio-economic baselines (cocoa production systems and marketing strategies) and impacts of new food safety regulation on national markets and small producers
Act 2.3
Perform cost-benefit analysis and feasibility assessments of mitigation practices and interventions
Act 3.3
Analyse and co-develop mitigation and scaling strategies in multi-stakeholder platforms
News
From the great green war to cocoa peace
Some years ago I heard for the first time and without much detail about the conflicts for the control of the emerald mines that took place during several decades in western Boyacá; the so-called "green wars'' that add one more chapter to the long list of tragic events...
From the great green war to cocoa peace
Some years ago I heard for the first time and without much detail about the conflicts for the control of the emerald mines that took place during several decades in western Boyacá; the so-called "green wars'' that add one more chapter to the long list of tragic events...
“Cost vs. benefit has been one of the great challenges”
In our conversation with Johanna Renckens de Rikolto, coordinator of the EU co-financed Road to the Reactivation of Agrifood Ecuador (CREA, for its acronym in Spanish) project, she explains why profitability is a determining factor when evaluating the implications of...
“We are dedicated to exporting cocoa derivatives almost 90%”
We talked to Julio Zambrano who is in charge of Chocolates Finos Nacionales, a company born from the dream and vision of his father, Carlos Zambrano, nearly 60 years ago when he was still a young 18-year-old entrepreneur who decided to bet on the Ecuadorian gold...