Briefing Notes

Effects of the EU food safety regulation on cadmium on the cacao value chains of Colombia, Ecuador, and Peru

Integrated interventions to strengthen the resilience of cacao farmers to the threat of climate change

Cadmium in cacao: what we know about mitigation practices: Second Clima-LoCa briefing note on cadmium in cacao

Cadmium in cacao: why it occurs, how it is regulated, and why it is a concern for producers