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“Cost vs. benefit has been one of the great challenges”

by Leidi Yurani Sierra | Dec 13, 2022 | Dissemination, Socioeconomic

In our conversation with Johanna Renckens de Rikolto, coordinator of the EU co-financed Road to the Reactivation of Agrifood Ecuador (CREA, for its acronym in Spanish) project, she explains why profitability is a determining factor when evaluating the implications of...

The Cacao Blanco produced in Piura, 1.000 kilometers from Lima, is one of the most famous and sought after in the country

by Leidi Yurani Sierra | Dec 13, 2022 | Interview, Socioeconomic

In the northwest of the country, in an area of 1,318 hectares, 2% of the national production, grows white cocoa, native and with several national and international awards. Distinctions that have been accompanied by the care and dedicated work of producers who are part...

“Before the regulation, everyone did their job on their own. Now there is a great synergy that will allow us to move forward”

by Leidi Yurani Sierra | Dec 13, 2022 | Interview, Socioeconomic

We spoke with Javier Aguilar, a specialist from Peru’s National Agrarian Health Service. He is an expert who works to find answers to cadmium and help cocoa producers and growers. In our conversation, he gave us an overview of the impact and effects of the...
Women, major protagonists of the socioeconomic workshop in Boyacá

Women, major protagonists of the socioeconomic workshop in Boyacá

by Leidi Yurani Sierra | Nov 1, 2022 | Socioeconomic

We worked as a team with 7 families from the municipality of San Pablo de Borbur, ans with ASOCACAO and Innpulsa Bacao to define the most relevant aspects when analyzing cadmium mitigation alternatives in cocoa production systems in western Boyacá. During the...
“For 20 years Luker Chocolate has been preparing for the regulatory laws”

“For 20 years Luker Chocolate has been preparing for the regulatory laws”

by Leidi Yurani Sierra | Nov 1, 2022 | Socioeconomic

What has happened in these years? Read the conversation we had with Alexander Roncancio, who started working at Casa Luker on the technical side as a professional and today is in charge of all the company’s cocoa purchases. He has had the opportunity to interact...
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