Socioeconomics
EU food safety regulation on cadmium in cocoa powder and chocolate (Commission Regulation (EU) No 488/2014 of 12 May 2014 amending Regulation (EC) No 1881/2006) has become effective in January 2019. The EU regulation impacts on the cocoa value chains of the countries with worrying economic and social repercussions for low-income producers, especially in (post-)conflict zones.
Clima-LoCa therefore adopts an adaptive research approach, seeking improved alignment of needs and incentives among actors along the cacao value chain through a focus on stakeholder engagement, while fostering smallholders’ fair participation in value chains.
For this reason, the socioeconomin component focuses on:
Act 1.3
Assessment of socio-economic baselines (cocoa production systems and marketing strategies) and impacts of new food safety regulation on national markets and small producers
Act 2.3
Perform cost-benefit analysis and feasibility assessments of mitigation practices and interventions
Act 3.3
Analyse and co-develop mitigation and scaling strategies in multi-stakeholder platforms
News
The Cacao Blanco produced in Piura, 1.000 kilometers from Lima, is one of the most famous and sought after in the country
In the northwest of the country, in an area of 1,318 hectares, 2% of the national production, grows white cocoa, native and with several national and international awards. Distinctions that have been accompanied by the care and dedicated work of producers who are part...
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