Cocoa Genetics
There is an urgent demand for robust and cost-effective solutions to reduce bean cadmium content via changes in production systems, such as the use of low cadmium accumulating cultivars or rootstock.
Clima-LoCa evaluates in the field, commercial clones for their ability to accumulate cadmium in the beans. These commercial clones, as well as promising clones, are under validation for future release to farmers.
Also, Heavy metals influence water delivery to the shoot of plants, which can lead to decrease cocoa production and this effect may become more prominent under climate change. Therefore, it’s necessary to obtain scientist information to analyze the vulnerability of the cacao plant to cadmium with respect to water deficit.
Is important to determine the viability of the propagation of promising genotypes under the conditions of the farmer fields, involving the participation of the farmer associations of each country.
For this reason, the genetic component focuses on:
Act 1.2
Survey and assessment of commercial clones for level of cadmium in cocoa beans
Act 2.2
Identify and test promising cocoa genotypes for low cadmium accumulation and drought tolerance and study underlying interactions, mechanisms
Act 3.2
Pilot budding techniques to reduce cadmium accumulation in cocoa beans on smallholder farms
News
Workshop: Good Laboratory Practices and Quality Control
Within the framework of the STDF and Clima-LoCa projects, the theoretical-practical workshop of Good Laboratory Practices and Quality Control was held. The workshop had several sessions distributed between Bogotá in Colombia, Guayaquil and Quito in Ecuador, during the...
Workshops to present findings in Santander strengthened knowledge and management of cadmium in cocoa
The workshops to present the results of the Clima-LoCa project were successfully held in the department of Santander, Colombia, consolidating a space for the exchange of key information for cocoa producers in the region. The first workshop took place on August 20 in...
The Chokao 2025 Fair in Samborondón brought together Latin American cacao leaders in a major meeting of innovation and science
The Chokao 2025 Fair was inaugurated with great enthusiasm in Samborondón, Ecuador, an emblematic event that brought together producers, entrepreneurs, and academics from the Ecuadorian and Latin American cocoa sector. Organized by the National Association of Cocoa...
The Regional Forum “Science for Cocoa” in Piura promotes innovation and cooperation to strengthen the future of Peruvian cocoa.
The Regional Forum “Science for Cocoa,” held on August 7 in Piura, Peru, was a successful event that brought together more than 40 participants, including representatives from various institutions and leading producers in the cocoa sector. This forum stood out for...


