Mitigating the level of cadmium in cacao products: Reviewing the transfer of cadmium from soil to chocolate bar
Authors
Vanderschueren R; Argüello D; Blommaert H; Montalvo D; Barraza F; Maurice L; Schreck E; Schulin R; Lewis C; Vazquez J.L; Umaharan P; Chavez E; Sarret G; Smolders E.
Date
2021-08
Type
Review