Clima-LoCa Project
Fostering low cadmium and climate-relevant innovations to enhance the resilience and inclusiveness of the growing cocoa sectors in Colombia, Ecuador and Peru.
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Regional research project seeks to promote the development of cacao to continue competing in the European market
The final beneficiaries are small cacao producers and their families, with a focus on reducing their vulnerability to the impact of the new food safety regulation and climate change. (Photo: ©2017 CIAT/NeilPalmer) The Latin American and Caribbean region (LAC) is the...
Components
SOIL & CLIMATE
Mapping of cadmium risks and climate impacts, and evaluation of practices in trials and pilots.
SOCIOECONOMICS
Analysis of supply chains and impacts of the new food safety regulation on local markets and small-scale producers.
COCOA GENETICS
Evaluation of commercial clones, propagation of practices and research of molecular markers.
DISSEMINATION & DECISION SUPPORT
Dissemination of impact assessments and recommendations focused on influencing public policies and the adoption of productive practices.
Implemented with
Partners
In collaboration with
Alliance Americas
Address: Km 17 Recta Cali-Palmira CP 763537
Apartado Aéreo 6713, Cali, Colombia
