Briefing Notes

Nickel: The new EU food safety regulation and what It means for the cacao and chocolate sector

Effects of the EU food safety regulation on cadmium on the cacao value chains of Colombia, Ecuador, and Peru

Cadmium in cacao: what we know about mitigation practices: Second Clima-LoCa briefing note on cadmium in cacao

Cadmium in cacao: why it occurs, how it is regulated, and why it is a concern for producers