Scientific publications

Vulnerability to climate change of cultivated and wild cacao in Ecuador

Meeting EU cacao cadmium limits: A novel, real-time technology ensures 100% compliance for one of Peru’s largest farming cooperatives.

Biological soil health indicators are sensitive to shade tree management in a young cacao (Theobroma cacao L.) production system

Cadmium Accumulation in Cacao Plants (Theobroma cacao L.) under Drought Stress

Monitoring cadmium concentrations in cacao: inter-laboratory variation and the effect of sample size on variability among ready-for-sale beans

Mitigating the level of cadmium in cacao products: Reviewing the transfer of cadmium from soil to chocolate bar

The distribution of cadmium in soil and cacao beans in Peru