Publicaciones científicas

A Mechanistic Understanding of the Effect of Lime and Compost on Soil Cadmium Availability in Cacao Farms

The bittersweet economics of different cacao production systems in Colombia, Ecuador and Peru

Using optimized monochromatic energy dispersive X-ray fluorescence to determine the cadmium concentration in cacao and soil samples

Vulnerability to climate change of cultivated and wild cacao in Ecuador

Biological soil health indicators are sensitive to shade tree management in a young cacao (Theobroma cacao L.) production system

Cadmium Accumulation in Cacao Plants (Theobroma cacao L.) under Drought Stress

Monitoring cadmium concentrations in cacao: inter-laboratory variation and the effect of sample size on variability among ready-for-sale beans

The distribution of cadmium in soil and cacao beans in Peru

Mitigating the level of cadmium in cacao products: Reviewing the transfer of cadmium from soil to chocolate bar