Milk chocolate with < 30% total dry cocoa solids | 0.1 |
Chocolate with < 50% total dry cocoa solids; milk chocolate with ≥ 30% total dry cocoa solids | 0.3 |
Chocolate with ≥ 50% total dry cocoa solids | 0.8 |
Cocoa powder sold to the final consumer or as an ingredient in sweetened cocoa powder told to the final consumer (drinking chocolate) | 0.6 |